Ideal World Cup
Pick a theme, then play a big-card favorite bracket.
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Tournament setup
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Details
Hoe
Korean-style sliced raw fish served with dipping sauces
Korean hoe presents freshly sliced raw fish with soy sauce, wasabi, or a bright chili-vinegar sauce. Many diners wrap a slice in lettuce or perilla with garlic, chili, and ssamjang, creating a bolder bite than minimalist sashimi. The meal often continues with maeuntang made from the remaining bones and head, so the fish becomes the center of a long, shared table rather than a single plate.